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Food & Beverage

Around India in 36 Dishes

Embark on a delicious journey through India, charting a vibrant culinary trail that celebrates the nation’s irresistible tastes

Communal Dining: Returning to our roots in a modern setting

Join the trend of sharing meals and making new friends in a modern twist on age-old traditions

Bordering on a trend: Burmese food is finally getting India excited

Burmese cuisine is close enough to feel familiar but still seem unusual. No wonder it’s popping up all across India

The best momos in Darjeeling? What local foodies recommend

Chefs and natives from this hill town pick the restaurants and cafes that get it right

The best restaurants in Gangtok, by those who know their food

A guide to the best Nepali thalis, momos, thukpa and more

A tale of abundance and frugality: the evolution of the Bengali chorchori

A brief history of this versatile mixed vegetable preparation

These Bengali vegetarian recipes showcase the community’s root-to-shoot cooking philosophy
Brew your morning coffee with these 13 made-in-India artisanal brands
Made in India: Raise a toast to these 9 Indian craft beer brands
Where to eat the best ilish in Kolkata
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